Chikpeas Curry

Name: Chikpeas Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white chikpeas; 1 onion paste; 2 tomatoes; 3 green chilies; As required Cooking oil; as required Water; as required Salt; 1/2 inch ginger; As required Red chilli powder; as required Chickpeas powder (chhole masala); As requried Coriander powder; As required Garam masala powder; as required Cumin seeds; As required Ginger-garlic paste

Juhi Prakash Sewani @cook_25420108

#GA4
#week6 (chickpeas)
chickpeas are full of flavourful high protein tasty easy to make.

Juhi Prakash Sewani @cook_25420108

#GA4
#week6 (chickpeas)
chickpeas are full of flavourful high protein tasty easy to make.

Saved

Ingredients

60 min.

4 servings

1 cupwhite chikpeas
1onion paste
2tomatoes
3green chilies
As required Cooking oil
as requiredWater
as requiredSalt
1/2 inchginger
As requiredRed chilli powder
as requiredChickpeas powder (chhole masala)
As requriedCoriander powder
As required Garam masala powder
as requiredCumin seeds
As requiredGinger-garlic paste

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Steps

60 min.

1

Take white peas clean and soak for overnight or 6-8 hours. Then drain water wash and add 2 cups water in a pressure cooker and pressure cook for 5-6 whistle. Keep chickpeas liquid aside. Separately.
2

Now make onion paste and tomato, green chili, ginger, coriander leaves paste.
3

Heat up oil in a pan, add cumin seeds, onion paste and saute it. Add ginger-garlic paste and saute it then add tomatoes paste, add all dry spices saute till oil separates.
4

Add Chikpeas water and make a boil, add some mash Chikpeas and saute well and add all boiled cheekpeas saute well, add hot water and boil it.
5

Serve with bhature rice paratha bread.