Kurkure chickpeas

Name: Kurkure chickpeas
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chickpeas; 2 spoons full corn starch; As required Chat masala; As required Black salt; to taste Salt; as per taste Red chilli powder; As required Bhuna jeera powder; As required chopped coriander leaves; 4 Chopped green chillies; 1-2 Chopped onions; as per taste Lemon juice (optional); As required Oil to fry

Jyoti Singh @cookingart

Seoni (M.P)

Its a great appetizer to start with a soup.

Jyoti Singh @cookingart

Seoni (M.P)

Its a great appetizer to start with a soup.

Saved

Ingredients

30mnts

4 servings

1 cupchickpeas
2 spoonsfull corn starch
As requiredChat masala
As requiredBlack salt
to tasteSalt
as per taste Red chilli powder
As requiredBhuna jeera powder
As required chopped coriander leaves
4Chopped green chillies
1-2Chopped onions
as per tasteLemon juice (optional)
As required Oil to fry

Saved

Steps

30mnts

1

Soak the chickpeas overnight. In the morning boil it with salt in a pressure cooker.
2

Strain the water after chickpeas are cooked.
3

Dust them with corn starch.
4

Deep fry them until golden.
5

Now when all the chickpeas are fried add black salt, chat masala, red chilli powder and jeera powder.
6

While serving it add finely chopped green chillies, Chopped onions and chopped coriander.

Saved

Cooksnaps

Saved

Jyoti Singh @cookingart

on October 22, 2020 09:01

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️