Stuffed peppers with three colors quinoawalnuts and raisins

Jon Michelena
Jon Michelena @jonmichelena
Estados Unidos

Stuffed peppers with three colors quinoawalnuts and raisins

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Ingredients

4 servings
  1. 4bell peppers any color
  2. 1/2 cupthree colors quinoa
  3. 1 cupwater
  4. 1/2 tsp.salt
  5. 1 tbsp.olive oil
  6. 1diced shallot
  7. 1minced garlic clove
  8. 1/3 cupdiced orange pepper
  9. 1/3 cupdiced red pepper
  10. 2 tbsp.raisins
  11. 1/4 cupchopped walnuts
  12. 1 tbsp.chopped parsley

Cooking Instructions

  1. 1

    In a small pot boil the water with salt.
    Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.

  2. 2

    Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute.
    Add peppers, raisins, walnuts and cook for 2 more minutes.
    Stir in the cooked quinoa.

  3. 3

    Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.

  4. 4

    Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish.
    Preheat the oven at 450° F.
    Bake the peppers for about 15 minutes and serve.

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Jon Michelena
Jon Michelena @jonmichelena
on
Estados Unidos
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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