Paneer rahsayder (homemade Masala paneer)

Name: Paneer rahsayder (homemade Masala paneer)
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 750 ml milk; 1 tbsp daniya whole; 1 tbsp Jeera whole; 2 dry red chillies; 3 tbsp coriander leaves chopped; 1 nos ginger paste; as required Salt; 2 tbsp vegetable oil; 2 tbsp kasuri methi; 1 cup curd (small cup); 1 tomato paste

Anu's Delight @Anuradha_Foodie

Self-inspired
#GA4
#week 6

Anu's Delight @Anuradha_Foodie

Self-inspired
#GA4
#week 6

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Ingredients

50 mins

2 people

750 mlmilk
1 tbspdaniya whole
1 tbspJeera whole
2dry red chillies
3 tbspcoriander leaves chopped
1 nosginger paste
as requiredSalt
2 tbspvegetable oil
2 tbspkasuri methi
1 cupcurd (small cup)
1tomato paste

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Steps

50 mins

1

Heat the milk and add until it gets into curdling. Add roasted Jeera, dry red chillies. Add chopped coriander leaves, dry red chilli, also take a muslin cloth to drain the water on the top of mixture put a heavy weight stone. After 10 mins all the water drain out.
2

Cut the pieces and fry this homemade panner in the oil.
3

Now this is frying.take out from the pan and keep aside.
4

Add methi to hot oil then add salt, tomato, ginger paste, curd into the pan and saute it.
5

Add paneer water for gravy.
6

When it becomes thicken, add Kasuri methi. now it is ready to serve.