Buckwheat dosa

Name: Buckwheat dosa
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup buckwheat flour /kuttu aata; As required Water for batter; 3 tbsp Curd; to taste Sendha namak; For filling :; 3 medium sized potatoes; 2 Green chillies; 1 spoon ghee; to taste Sendha namak/ rock salt; 1 tsp Dhaniya powder; as required coriander leaves ,chopped

Neha Bansal @cook_26267478

Delhi

#navratri
Vart special dosa recipe

Neha Bansal @cook_26267478

Delhi

#navratri
Vart special dosa recipe

Saved

Ingredients

15minutes

2people

1 cupbuckwheat flour /kuttu aata
As requiredWater for batter
3 tbspCurd
to tasteSendha namak
For filling :
3 medium sized potatoes
2Green chillies
1 spoonghee
to tasteSendha namak/ rock salt
1 tspDhaniya powder
as requiredcoriander leaves ,chopped

Saved

Steps

15minutes

1

Take a bowl, add buckwheat flour to it. Add curd, salt, and water. Mix it well so that no lumps are formed. Make it flowy consistency. Keep it aside.
2

For potato filling: take a pan, heat oil in a pan, add dhania powder. We don't eat cumin seeds so I don't add if you prefer then can add.
3

When it turns golden brown then add potatoes, salt, chilli, and any other masala which you eat. Mix it well cook for 2-3 more minutes and switch off the flame.
4

Now apply little oil on nonstick tawa. Heat it and spread 1 ladle full of batter on it. Wait for 3-4 minutes and then change the side. Cook from both sides.
5

Now apply filling on it. Roll it and serve with curd and green chutney.