Cooking Instructions
- 1
Take one pan add water keep it on high flame to boil pasta. When water boils add 1 tablespoon of oil then add pasta so it's not stick with each other.
- 2
When pasta boils drain it in sieve. Keep aside to cool it down.
- 3
Take one pan add oil keep it on medium flame. When oil heated add longly cutted onion.
- 4
When onions turns pinkish. Then add boiled pasta and Maggi masala magic no need to add salt.
- 5
Mix all ingredients well and keep it low flame for few minutes. Pasta is ready to serve
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