Masala Kaleji

Name: Masala Kaleji
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken Kaleji; 2 medium Tamatar (puree); 1 large Pyaz; 1 tbsp Adrak/lehsan; 1/4 cup Oil; 1/2 tsp Haldee powder; 1/2 tbsp Zeera crushed; 1 tbsp Chili flakes; to taste Namak; 1 teaspoon Garam masala; 1 tbsp Dhania crushed; 1 tbsp Lal mirch; 1/2 tbsp Kasuri methi; Hara dhania fresh for garnish; 3-4 Green chilli

Nadia Nadeem @cook_23544387

#referbyfatimarais

Nadia Nadeem @cook_23544387

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Ingredients

30 mints

3 to 4 servings

1/2 kgChicken Kaleji
2 mediumTamatar (puree)
1 largePyaz
1 tbspAdrak/lehsan
1/4 cupOil
1/2 tspHaldee powder
1/2 tbspZeera crushed
1 tbspChili flakes
to tasteNamak
1 teaspoonGaram masala
1 tbspDhania crushed
1 tbspLal mirch
1/2 tbspKasuri methi
Hara dhania fresh for garnish
3-4Green chilli

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Steps

30 mints

1

Kaleji KO achi tarhan wash Kar lein.
2

Ab blender may first pyaz or pher tamater KO blend Kar Kay side par rakh dein
3

Pot main oil gram Kar lein pyaz ka paste dal kar halika brown Kar lein.
4

Ab Kaleji KO add Kar lein or 2 mint tak bhun lein.Ab adrak lehsan add Kar or mix Kar lein.
5

Phir sub dry masala (except kasuri meethi)or hari Mirchen dal Kay 2 mint tak achay tarhan mix Kar lein.
6

Tamater puree dal kar achi tarhan bhun lein 2 3 mints k liya.
7

Halki ancch par oil alag hunay tak paka lein.
8

Last main garam masala,kauri methi,hari mirch,hara dhaina fresh dal dein