Brown Chickpeas Sundal

Name: Brown Chickpeas Sundal
Total time: 900 s
Yield: 5 to 6 people
Cuisine: Indian
Ingredients: 2 cups Brown Chickpeas; As per taste salt; 1/4 tsp Turmeric powder; To grind:; 6 pieces Coconut; 2 Red chillies; 3 Green chillies; 2 inches Ginger; To temper:; 2 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Asafoetida; As required Curry leaves

Sri's Cooking Treats @sri_raj

Tamilnadu

#navratri
#chickpea
Healthy chickpea recipe serves as the best snacks/side dish recipe.

Sri's Cooking Treats @sri_raj

Tamilnadu

#navratri
#chickpea
Healthy chickpea recipe serves as the best snacks/side dish recipe.

Saved

Ingredients

15 minutes

5 to 6 people

2 cupsBrown Chickpeas
As per taste salt
1/4 tspTurmeric powder
Togrind:
6 piecesCoconut
2Red chillies
3Green chillies
2 inchesGinger
Totemper:
2 tbspOil
1/2 tspMustard seeds
1/2 tspAsafoetida
As required Curry leaves

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Steps

15 minutes

1

Soak brown chickpeas overnight.
2

Pressure cook for 3 to 4 whistles.
3

Grind the ingredients.
4

Heat kadai and Pour oil. Temper the ingredients.
5

Now add the pressure cooked chickpea. Then add turmeric powder and salt.
6

Add the grinded paste. Mix well for one min. Now the delicious recipe is ready to serve.

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Sri's Cooking Treats @sri_raj

on October 22, 2020 11:15

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.