Vrat ki Sabudana Khichdi

Name: Vrat ki Sabudana Khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Sabudana/Sago -; 1 Potato boiled & cut into cubes; 2 tsp cumin seeds; 1 cup roasted crushed groundnut; 3 green chillies chopped; 3 tbsp Ghee; 1 tsp Sendha Namak; 1 beet root juice

Rita Talukdar Adak @ritaadak17

#navratri
One of the favourite snacks/breakfast dish in my home is Sabudana Khichdi.

Tried a little variation to make it look more tempting 😊

#navratri
One of the favourite snacks/breakfast dish in my home is Sabudana Khichdi.

Tried a little variation to make it look more tempting 😊

Rita Talukdar Adak @ritaadak17

#navratri
One of the favourite snacks/breakfast dish in my home is Sabudana Khichdi.

Tried a little variation to make it look more tempting 😊

#navratri
One of the favourite snacks/breakfast dish in my home is Sabudana Khichdi.

Tried a little variation to make it look more tempting 😊

Saved

Ingredients

30 mins

4 servings

Cooking -
250 gmsSabudana/Sago -
1Potato boiled & cut into cubes
2 tspcumin seeds
1 cuproasted crushed groundnut
3green chillies chopped
3 tbspGhee
1 tspSendha Namak
1beet root juice

Saved

Steps

30 mins

1

Soak the sabudana in minimum water overnight or for 6-7 hours.
2

For my recipe I have soaked some portion of sabudana in beet root juice and little water
3

Add the groundnut powder & salt to the soaked sabudana and mix well.
4

Heat ghee in a kadai and add cumin seeds and chillies to it
5

Add the cubed potatoes to the kadai and stir well.
6

Add the sabudana mixture to the kadai and mix well. Cover with a lid and cook on a low flame
7

Garnish with coriander leaves and mix well. Tasty sabudana khichdi is ready to serve.
8