Sabudana Crispy Fries

Name: Sabudana Crispy Fries
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup coarsely grind sabudana or sago; 2 boiled potatoes; 2 tbsp peanut powder; 1 tsp black pepper powder; 1 tsp cumin powder; Sendha salt as per taste; As needed Coriander; 1 tsp oil; as needed Oil for frying

Payal Thakur @cook_17767018

Gurugram

#navratri
#postno5
Falahari Sabudana crispy fries are the yummy treat during fasting.Healthy and delicious👍😊

Payal Thakur @cook_17767018

Gurugram

#navratri
#postno5
Falahari Sabudana crispy fries are the yummy treat during fasting.Healthy and delicious👍😊

Saved

Ingredients

4 servings

1/2 cupcoarsely grind sabudana or sago
2boiled potatoes
2 tbsppeanut powder
1 tspblack pepper powder
1 tspcumin powder
Sendha salt as per taste
As neededCoriander
1 tspoil
as neededOil for frying

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Steps

1

Take a bowl add mashed potatoes,now add coarsely grind sabudana,then add peanut powder,cumin powder,pepperpowder,salt,coriander leaves and oil and mix all well and made a normal dough without using water.
2

Now make a long shape like fingers and fry them in a hot oil and cook it till golden colour and crispy from all sides at low medium flame.
3

Our sabudana crispy fingers are ready to serve with green chutney and coconut chutney.

Saved

Cooksnaps

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Payal Thakur @cook_17767018

on October 22, 2020 11:37

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩