Kaddu chana daal

Name: Kaddu chana daal
Total time: 3000 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 kg kaddu; 1 cup chana daal; 1/2 cup oil; 1 medium piyaz; 2 large tamater; Namak; 1/2 tbsp lal mirch powder; 1/2 tbsp kutti lal mirch; 1 tsp dhania powder; 1/2 tsp haldi powder; 1/2 tsp garam masala powder; 7 lehsan ke jawe; 1 adrak ka piece; 1 tsp safed zeera; 4 laung; 3 chhoti Elaichi; 1/2 tsp sabat kali mirchen; 7-8 sukhi lal mirchen; 4 tbsp dahi; 1 tsp kasuri methi; Sabz mirchen; Sabz dhania; Pani

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

Kaddu chana daal

Hammad Nadeem @HammadNadeem

Saved

Ingredients

50 mins

5 people

1 kgkaddu
1 cupchana daal
1/2 cupoil
1medium piyaz
2large tamater
Namak
1/2 tbsplal mirch powder
1/2 tbspkutti lal mirch
1 tspdhania powder
1/2 tsphaldi powder
1/2 tspgaram masala powder
7lehsan ke jawe
1adrak ka piece
1 tspsafed zeera
4laung
3chhoti Elaichi
1/2 tspsabat kali mirchen
7-8sukhi lal mirchen
4 tbspdahi
1 tspkasuri methi
Sabz mirchen
Sabz dhania
Pani

Saved

Steps

50 mins

1

Sabse pehle medium flame par ek pot rakhen aur usmein 1 cup pani, piyaz, tamater, lehsan, adrak aur pisse masale shamil karein aur 7 mins tak pkaen.
2

7 mins ke baad flame off krden aur masale ko thanda hone ke baad blender mein blend kar ke paste bana lein.
3

Ab medium flame par ek pressure cooker pot rakhen aur usmein oil, safed zeera, sukhi lal mirchen aur sabat masale shamil karein aur 4-5 mins bhoon lein.
4

Kaddu ko wash krne ke baad slices mein cut kiye hue pressure cooker pot mein shamil karein aur 7 mins pkaen.
5

Ab wash ki hui aur bheegi hui channe ki daal shamil karein aur sath hi masalon ka paste aur dahi bhi shamil karein aur 7 mins medium-low flame par pkaen.
6

Masalon aur dahi ka pani khushk hone ke baad aur oil separate hone ke baad 3 cup pani shamil karein aur wristle ke baad 20 minutes ke liye pressure cook karein.
7

Flame off karein aur pressure release hojane ke baad pressure cooker open karein aur garam masala powder, kasuri methi, sabz dhania aur sabz mirchen shamil karein aur 2 mins ke liye low flame par pkaen aur dish out krlen.