Farali mini uttapam
Open in Cookpad AppSteps
- 1
Wash the sabudana and sama. And soak it for 3-4 hours at least
- 2
Drain all the water and add chilli, ginger and curd and blend it in a mixture to a fine paste and let it rest for 10 mins.
- 3
Now add salt and eno to the batter.
- 4
Now heat the tawa and grease it with ghee or oil and pour the batter on the tawa, then add chopped tomatoes and capsicum on the uttapam.
- 5
Then flip it and cook it on both sides with ghee till little crispy.
- 6
The farali uttapam is ready. Serve hot.
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