Steps
- 1
For vanilla batter: In a bowl, add 1/2 cup curd, 1/2 cup sugar, 1/4 cup oil, 1 tsp vanilla essence whisk well till sugar melts
- 2
Seive 1 cup maida, pinch baking soda, 1/2 tsp baking powder, pinch salt and mix well. Add 2 tbsp water mix well. Vanilla batter is ready
- 3
For Chocolate batter: In a bowl, add 1/2 cup curd, 1/2 cup sugar, 1/4 cup oil, 1 tsp vanilla essence whisk well till sugar melts
- 4
Seive 3/4 cup maida, 1/4 cup cocoa powder,pinch baking soda, 1/2 tsp baking powder, pinch salt and mix well. Add 2 tbsp water mix well. Chocolate batter is ready
- 5
In a cake tin, place butter paper, add vanilla and chocolate batter alternately (2 tbsp vanilla batter than 2 tbsp chocolate batter)
- 6
Using spoon or toothpick make design of your choice
- 7
Preheat oven for 10 minutes at 180
- 8
Bake it for 35-40 minutes at 180
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