Masala soya chaap

Name: Masala soya chaap
Total time: 4500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 6-7 soya chaap sticks; 02 chopped onions; 1 1/2 cup tomato puree; 02 green chilli; 02 tbsp oil; 01 tejpata; 1/4 tsp jeera; 01 chakarphool; 1-2 dalchini; 3-4 laung; 01 badi eliaichi; 1/4 tsp hing; to taste Salt; 02 tsp dhaniya powder; 1/2 tsp haldi; 01 tsp chilli powder; 1/2 tsp salt; 1/2 tsp dry ginger powder; 01 tsp haldi; 01 tsp chilli powder

NIKITA BANSAL @cook_25724223

India

Soya chaap can be enjoyed by vegetarians as well as non vegetarian and it taste yumm.

Follow steps and enjoys this with breads or rice.

Soya chaap can be enjoyed by vegetarians as well as non vegetarian and it taste yumm.

Follow steps and enjoys this with breads or rice.

NIKITA BANSAL @cook_25724223

India

Soya chaap can be enjoyed by vegetarians as well as non vegetarian and it taste yumm.

Follow steps and enjoys this with breads or rice.

Soya chaap can be enjoyed by vegetarians as well as non vegetarian and it taste yumm.

Follow steps and enjoys this with breads or rice.

Saved

Ingredients

1 hour 15min

2-3 servings

6-7soya chaap sticks
02chopped onions
1 1/2 cup tomato puree
02green chilli
02 tbspoil
01tejpata
1/4 tspjeera
01chakarphool
1-2dalchini
3-4laung
01badi eliaichi
1/4 tsphing
to tasteSalt
02 tspdhaniya powder
1/2 tsphaldi
01 tspchilli powder
soya chaap marinate spices
1/2 tspsalt
1/2 tspdry ginger powder
01 tsphaldi
01 tspchilli powder

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Steps

1 hour 15min

1

In a mixing bowl, cut soya chaap and add 01 tsp haldi, 01 tsp chilli powder, 1/2 tsp salt.
2

Add 01 tsp dry ginger powder and mix well. Marinate for 15min.
3

In a pan add 02 tbsp oil. Add 1/4 tsp jeera, 01 tejpata.
4

Add 01 chakarphool, 1-2 dalchini and 3-4 laung.
5

Add 01 badi elaichi and 02 green slit chillies.fry till you get aroma of whole spices.
6

Add 02 chopped onion and saute till golden brown colour.
7

Add 1 & 1/2 cup tomato puree and 1/4 tsp hing and mix well
8

Add spices- salt to taste, 02 tsp dhaniya powder, 1/2 tsp haldi
9

Add 01 tsp chilli powder and mix well. Let it cook till gravy starts leaving oil
10

Add 01 glass water and marinated soya chaap. Mix it well.
11

Cover on low flame for 15 min
12

Open and sprinkle kasoori methi.mix it well.
13

Ready to serve

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Cooksnaps

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NIKITA BANSAL @cook_25724223

on October 22, 2020 16:30

India

I just love COOKING. I like experimenting with food and I try to make different food everyday.I have youtube channel NIKITA BANSAL.https://www.youtube.com/channel/UCnVuUmasFe_iXy4CDbEhWQQI also have Facebook group ( food world)https://www.facebook.com/nikita.bansal.353250please follow me there also 🙂