Paneer malai kofta

Name: Paneer malai kofta
Cuisine: Indian
Ingredients: 250 grm paneer mesh; 3 medium potato boiled and mesh; leaves Some coriander; 3 green chili; 3 onion chopped; 2 tomato chopped; 6 garlic; 1 "ginger piece; 1 tsp red chili powder; 1 tsp coriander powder; 1/4 tsp tarmaric powder; 1/2 tsp cumin powder; 1/2 tsp chat masala; 1/2 tsp garam masala; 2 tbs cream; 1/2 cup curd beated; to taste Salt; 2 tbs dasee ghee; 5 tbs flour; 2 _3 tbs grated khoya; 10 cashwnut; 1 tbs fenugreek leaves

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga4
#week6

Nargis shaikh Shaukat @cook_18009576

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Ingredients

250grm paneer mesh
3medium potato boiled and mesh
leavesSome coriander
3green chili
3onion chopped
2tomato chopped
6garlic
1"ginger piece
1 tspred chili powder
1 tspcoriander powder
1/4 tsptarmaric powder
1/2 tspcumin powder
1/2 tspchat masala
1/2 tspgaram masala
2 tbscream
1/2 cupcurd beated
to tasteSalt
2 tbsdasee ghee
5 tbsflour
2_3 tbs grated khoya
10cashwnut
1 tbsfenugreek leaves

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Steps

1

Take a bowl add paneer and potato some salt red chili green chili coriander leaves and chat masala khoya and 1 tbs flour mix well / make kofta and staffing raisins and cotting flour dust
2

Take a pan add oil heat and fry koftas and keep aside / take a pan add water and add ginger garlic green chili onion tomato cashwnut cook well and after cool grind well smooth batter and strain
3

Take a pan add oil add this batter and stir fry to cook add salt red chili powder coriander powder turmeric powder cumin powder mix and cook add curd stir cook add fenugreek leaves stir cook
4

Now add coriander leaves and stir cook well then to thicken gravy add cream/ transfer to arrange kofta and pour into gravy serving plate and garnish with coriander leaves green chili tomato flower and cream
5

Ready to serve with paratha or tandoori roti/ enjoy with your family take care eat well see you again with next recipe bye