Masala soya chaap
Soya chaap can be enjoyed by vegetarians as well as non vegetarian and it taste yumm.
Follow steps and enjoys this with breads or rice.
Masala soya chaap
Soya chaap can be enjoyed by vegetarians as well as non vegetarian and it taste yumm.
Follow steps and enjoys this with breads or rice.
Cooking Instructions
- 1
In a mixing bowl, cut soya chaap and add 01 tsp haldi, 01 tsp chilli powder, 1/2 tsp salt.
- 2
Add 01 tsp dry ginger powder and mix well. Marinate for 15min.
- 3
In a pan add 02 tbsp oil. Add 1/4 tsp jeera, 01 tejpata.
- 4
Add 01 chakarphool, 1-2 dalchini and 3-4 laung.
- 5
Add 01 badi elaichi and 02 green slit chillies.fry till you get aroma of whole spices.
- 6
Add 02 chopped onion and saute till golden brown colour.
- 7
Add 1 & 1/2 cup tomato puree and 1/4 tsp hing and mix well
- 8
Add spices- salt to taste, 02 tsp dhaniya powder, 1/2 tsp haldi
- 9
Add 01 tsp chilli powder and mix well. Let it cook till gravy starts leaving oil
- 10
Add 01 glass water and marinated soya chaap. Mix it well.
- 11
Cover on low flame for 15 min
- 12
Open and sprinkle kasoori methi.mix it well.
- 13
Ready to serve
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