Amritsari Gur Halwa

Name: Amritsari Gur Halwa
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1/4 cup besan; 1/2 cup jaggery; 1 cup ghee; 3 green cardamom; 1/4 cup mixed dry fruits (Almonds, cashews, kishmish, coconut); 1 tbsp muskmelon seeds; 10-12 threads of saffron; 3 cups water

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #Week6
Amritsari Gur ka Halwa is a special dessert of Amritsar, which can be made in minutes.

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #Week6
Amritsari Gur ka Halwa is a special dessert of Amritsar, which can be made in minutes.

Saved

Ingredients

30-35 mins

4 servings

1 cupsemolina
1/4 cupbesan
1/2 cupjaggery
1 cupghee
3green cardamom
1/4 cupmixed dry fruits (Almonds, cashews, kishmish, coconut)
1 tbspmuskmelon seeds
10-12threads of saffron
3 cupswater

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Steps

30-35 mins

1

Take a pan and add jaggery, water and green cardamom to it. Mix well and bring to boil.
2

Heat another pan and add 1/2 cup ghee to it. Then add semolina to it. Mix well and roast for about 7-8 minutes on medium flame by stirring continuously.
3

Then, add besan and 2 tbsp ghee to it and roast them by stirring continuously for 5 minutes on medium to low flame.
4

Then, add mixed dry fruits and muskmelon seeds to it. Mix well and roast for few minutes.
5

Then, add hot jaggery syrup little by little to the halwa mixture and stir continuously.
6

Finally, add saffron mixed in 2 tbsp milk in the halwa and mix well. Cook it for a minute and then cover it with lid for another minute. Serve hot.