Dahi vada

Name: Dahi vada
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana soaked; 3 big potatoes boiled; 2 tbsp sama rice soaked; 1 tsp black pepper powder; 1 tsp jeera powder; 2 tbsp peanut powder; as per taste Salt; as required Oil for frying; 1 cup dahi; as per need Sugar; 2 tbsp mango powder; 3-4 tbsp jaggery; as per taste Salt

Laju Gehani @cook_13706784

#navratri2020

Laju Gehani @cook_13706784

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Ingredients

1 hr

2 servings

For vada
1 cupsabudana soaked
3big potatoes boiled
2 tbspsama rice soaked
1 tspblack pepper powder
1 tspjeera powder
2 tbsppeanut powder
as per tasteSalt
as requiredOil for frying
For dahi
1 cupdahi
as per needSugar
For sweet chutney
2 tbspmango powder
3-4 tbspjaggery
as per tasteSalt

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Steps

1 hr

1

Make paste of sama rice. Keep aside.mash boiled potatoes now add soaked sabudana and sama paste. Add salt,black pepper powder, peanut powder and jeera powder mix and make vada. Deep fry the vada keep aside
2

For chutney. In pan put amchur powder and jaggery add little water boil. Keep aside. Mix dahi and sugar keep aside. Take bowl put vada now add dahi now put chutney sprinkle little jeera powder and black pepper powder. Serve