Hariyali sabudana thalipeeth

Name: Hariyali sabudana thalipeeth
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup sabudana soaked 4-5 hours; 1-2 boiled and mashed potatoes; 1/4 cup coriander leaves; 1/4 cup roasted peanut powder; 1-2 green chillies; 1 tsp grated ginger; 2 tsp sendha salt; 1 tsp cumin seeds; 1/4 cup rajgira flour; As needed Clarified butter for cooking

Kanwaljeet Chhabra @cook_14570363

#navratri
This is very delicious recipe for fast. Sabudana has many good properties . It has cooling property to make our body cool during fast. I have used coriander paste to make it more healthy .

Kanwaljeet Chhabra @cook_14570363

#navratri
This is very delicious recipe for fast. Sabudana has many good properties . It has cooling property to make our body cool during fast. I have used coriander paste to make it more healthy .

Saved

Ingredients

15 minutes.

4 people

1 cupsabudana soaked 4-5 hours
1-2boiled and mashed potatoes
1/4 cupcoriander leaves
1/4 cuproasted peanut powder
1-2green chillies
1 tspgrated ginger
2 tspsendha salt
1 tspcumin seeds
1/4 cuprajgira flour
As neededClarified butter for cooking

Saved

Steps

15 minutes.

1

First In a grinder take coriander leaves and green chillies. grind it well and make fine paste by using little water. Coriander paste is ready.
2

Now in a big bowl, take sabudana. Add,mashed potatoes,peanut powder, rajgira flour,coriander paste,ginger,cumin seeds and sendha salt. Mix all ingredients well.make like a dough.
3

Now take small portion of dough and make a ball with it. Take greased butter paper and put ball on it and press it with fingers and make a roti shape. Make small hole on center and give thalipeeth look.
4

Take a pan, add 1 tsp clarified butter and put this thalipeeth on pan carefully. And cook from both sides by using clarified butter. Hariyali sabudana thalipeeth is ready. Serve it with vrat ki chutney or curd.