Samo masala dosa with vrat ki chutney

Name: Samo masala dosa with vrat ki chutney
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup For dosa - samo rice powder; 1/4 cup sabudana; 1/4 cup coriander levels finely chopped; 1 tsp grated ginger; 1 tsp sendha namak; as needed Water; For potato masala stuffing -; 2 Boiled potato; 1 tsp cumin seeds; 1-2 green chilles finely chopped; 1 tsp grated ginger; 7-8 peanut; 2 tsp clarified butter or ghee; For Chutney; 1/4 cup coriander leaves; 1 tsp sendha salt; 2 tomatoes finely chopped; 1 green chilli; as needed Clarified butter for cooking

Kanwaljeet Chhabra @cook_14570363

#navratri
Samo rice generally use in fasting . It is actually a millet and very nutritious and gluten free .

Kanwaljeet Chhabra @cook_14570363

#navratri
Samo rice generally use in fasting . It is actually a millet and very nutritious and gluten free .

Saved

Ingredients

15 minutes

4 people

1 cupFor dosa - samo rice powder
1/4 cupsabudana
1/4 cupcoriander levels finely chopped
1 tspgrated ginger
1 tspsendha namak
as neededWater
For potato masala stuffing -
2Boiled potato
1 tspcumin seeds
1-2green chilles finely chopped
1 tspgrated ginger
7-8peanut
2 tspclarified butter or ghee
ForChutney
1/4 cup coriander leaves
1 tspsendha salt
2tomatoes finely chopped
1green chilli
as neededClarified butter for cooking

Saved

Steps

15 minutes

1

First in a grinder take, sabudana. Grind it well and make fine powder.
2

Now in a bowl take,samo rice powder and sabudana powder. Add salt coriander leaves,ginger and sendha salt. Mix well. Add 2 cup of water and make thin batter.batter is ready.Keep it aside.
3

For Potato stuffing - in a pan take 1 tsp clarified butter. Add cumin seeds,green chillies and ginger. Add peanuts,saute it. Add mashed boiled potatoes. Then add sendha namak. Mix well. Stuffing is ready.
4

For chutney - In a grinder,take coriander leaves,green chilli,tomato and sendha salt. Grind it well.chutney is ready.
5

Now for dosa making - take a dosa tawa,grease it well. Pour 1 big spoon of dosa batter. Cook from both sides by using clarified butter. Put 1 tbsp potato stuffing on it. Samo rice masala dosa is ready.
6

Serve it with vrat chutney.