Masala Chai ☕❤️☕

Name: Masala Chai ☕❤️☕
Total time: 1200 s
Yield: 1 cup
Cuisine: Pakistani
Ingredients: 350 ml water; 100 ml milk; 4 black peppercorns; 10 green cardamom pods, lightly crushed; good pinch green fennel seeds; small piece cinnamon stick; 1 tsp fresh ginger, peeled and roughly sliced; 1 black tea bag; to taste sugar,

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#chai

baahir ka khaana kha lene se digestion main bhaut problem hogaye the, phir ammi se phone par baat horahi the to she heard "piyuuuuu piyuuuuu piyuuuuu noise" Jo arahi the mere pait se 😂😂😅 bas Ammi to bina bataye samjh gaye bitttiyaa ka pait huwa phir kharaab 😅😅😅so my mother suggest me to drink this spice tea, it helps in the digestive process because
the ingredients used in masala tea, including elaichi and peppercorns , helps in digestion also when you add ginger into the mixture, the effect becomes even more profound. It has a refreshing and calming effect on the body. So if you are struggling with digestion, make sure to drink masala tea with elaichi since it increases the production of saliva ☕ it really help ALHAMDULLILAH
I have had this tea before as well 3 4 months ago, it's very very effective 👍👍

#chai

Qurat Ganatra @cookwithqurat

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Ingredients

20 mins

1 cup

350 mlwater
100 mlmilk
4black peppercorns
10green cardamom pods, lightly crushed
good pinch green fennel seeds
small piece cinnamon stick
1 tspfresh ginger, peeled and roughly sliced
1black tea bag
to tastesugar,

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Steps

20 mins

1

Heat the water and milk in a pan with the spices and ginger until it comes to the boil
2

Turn the heat down and cook over a low to medium heat for 15 minutes. Be careful as the milk can easily rise and boil over.
3

Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea.
4

To serve, strain into a cup and add sugar to taste.