"French Macroons"
Its is so special for me because my kids were loved it ,,and I'm making it for them and also for your #"MyFirstRecipe"...🙂
"French Macroons"
Its is so special for me because my kids were loved it ,,and I'm making it for them and also for your #"MyFirstRecipe"...🙂
Open in Cookpad AppSteps
- 1
Mix Almond flour + icing sugar
- 2
Start making meringue by wisking egg white and granulated sugar for 10 min then add salt and beat for 20 mins approx until it becom fluffy...
- 3
Then mix it with almond and icing sugar and add gel colour in it mix well
- 4
Then pipe it on sheet
- 5
And you can make it in different colours now give it rest for 10 mins and bake it..
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