Cooking Instructions
- 1
First chopped tomatoes and onion finely. Boil the peas or take frozen and cut paneer into cubes.
- 2
Now take a kadhai to add oil. When oil heated law the flame adds cumin then chopped onion.when onion turn golden add dry spices. Now add tomatoes and saute them.
- 3
Now when the oil separates from the gravy add salt, paneer, and peas to it give a boil for 3 minutes on low flame. Mattar paneer is ready to serve.
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