Falahari Potato

Name: Falahari Potato
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 100 gm paneer; 2 tb sp peanuts; 10-12 makhane; 1 Tomato; 1 " piece ginger; 1 Green chilli; To taste sendha salt; 1/4 tsp red chilli powder; 1/4 tsp Black pepper powder; 2 tb sp ghee; 1/4 tsp cumin seeds

Aruna Thapar @Arunathapar27

New Delhi

#Navratri #Post8
Potato and Peanuts give a full nutrition during fast. A power packed food during Navratri.

Aruna Thapar @Arunathapar27

New Delhi

#Navratri #Post8
Potato and Peanuts give a full nutrition during fast. A power packed food during Navratri.

Saved

Ingredients

15 minutes

2 servings

2Boiled potatoes
100 gmpaneer
2 tbsp peanuts
10-12makhane
1Tomato
1" piece ginger
1Green chilli
To tastesendha salt
1/4 tspred chilli powder
1/4 tspBlack pepper powder
2 tbsp ghee
1/4 tspcumin seeds

Saved

Steps

15 minutes

1

Grate tomato and make a puree. Peel potato and chop. Cut paneer in square pieces.
2

Add a little ghee in a wok and roast makhan till crispie and pink. Transfer it in a plate.
3

Add remaining ghee in wok. Add cumin seeds and when cumin seeds splutter put ginger and tomato and sauté for 2-3 minutes. Add Salt, red chilli powder and black pepper powder and mix.
4

Add potatoes, paneer, roasted makhana and Peanuts and mix. Saute for 2-3 minutes.
5

Serve hot with chilla or Kuttu puri.