Crispy Little millet tikki

Name: Crispy Little millet tikki
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup raw littlemillet / samai ke chawal; 6 big potatoes boiled; 3 Green chilli; to taste Salt; As needed Oil for frying; 1 tsp Dahina powder; 1/4 tsp black pepper; Aa needed Coriander optional

Neha Bansal @cook_26267478

Delhi

#navratri
Tummy full ho jaye but mann na bhare. Try it once.

Neha Bansal @cook_26267478

Delhi

#navratri
Tummy full ho jaye but mann na bhare. Try it once.

Saved

Ingredients

30minutes

5-6 servings

1/2 cupraw littlemillet / samai ke chawal
6big potatoes boiled
3Green chilli
to tasteSalt
As neededOil for frying
1 tspDahina powder
1/4 tspblack pepper
Aa neededCoriander optional

Saved

Steps

30minutes

1

Boiled all potatoes. Peel it and mashed well with masher.
2

Now heat a pan. Add 2.5 cup of water in it. When water start boiling add millet. Cook on slow flame till millet cooked and all water dries
3

Spread the cooked millet in a big plate for cooling.
4

When small millet cooked down completely then add mashed potatoes, salt chilli, dhania powder and black pepper and coriander in it. Potatoes quantity is little less than millets
5

Mix it well. Now aplly oil on hands and make shapes from all material. Side by side heat oil in kadahi for deep frying tikkis
6

When oil heat well. Then add tikkis in it and fry it on high flame till golden brown colour. Remember oil must be on high flame. If you add in low flame then all tikki sprinkle
7

Serve the tikkis with green chutney and dahi.