Wash and pet dry bhindi with a towel

Cut in small pieces

Once done keep in fridge for 5-10 min. This will help to avoid the liquid kind of stuff while cooking

Now take the bowl.out and add turmeric powder, salt, coriander powder, red chilli powder and salt on bhindi and mix well.

Keep this aside

Now in a pan/wok take oil and add carom seeds 1 tbsp and heeng and cook it till aroma starts coming

Now add chopped onion. Need not have small chopped once normal slice will also do

Cook it till onion becomes translucent

Now add bhindi masala with all maslas in it.

Stir well.do not cover the wok. As it helps in retaining green color of bhindi

Keep stirring occasionally. One becomes soft and tender, add dry mango powder and stir again

You can also add chat masala a pinch if like tangy taste

Note; cook this on low to medium flame.

Once bhindi turns lil soft cover for min and remove cover after 2 min.

Switch off has,our delicious bhindi is ready to serve with chapati.