Turkish Dumplings (Mantı)
Turkish dumplings. In Turkey, we called it "manti"
I ve used %50 beef %50 lamb mince for inside and also pepper paste 😋
Manti's origin is Kayseri in Turkey. Women spread the dough very thin and cut it little squares. They usually put inside beef and lamb mix mince, large onion, black pepper and salt.
Serving manti is as important as the how to cook it. We usually prepare a special sauce with butter and chilli powder. Before putting the sauce on manti we recommend putting a good quality yogurt with garlic top of manti and then adding sauce on yogurt.
Turkish Dumplings (Mantı)
Turkish dumplings. In Turkey, we called it "manti"
I ve used %50 beef %50 lamb mince for inside and also pepper paste 😋
Manti's origin is Kayseri in Turkey. Women spread the dough very thin and cut it little squares. They usually put inside beef and lamb mix mince, large onion, black pepper and salt.
Serving manti is as important as the how to cook it. We usually prepare a special sauce with butter and chilli powder. Before putting the sauce on manti we recommend putting a good quality yogurt with garlic top of manti and then adding sauce on yogurt.
Open in Cookpad AppSteps
- 1
First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling.
- 2
Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well.
- 3
Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick.
- 4
Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3
- 5
Put your mince mix as big as a nut on the middle of little squares.
- 6
Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick.
- 7
Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step)
- 8
Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out.
- 9
Grate the garlic in yogurt and mix well.
- 10
Melt the butter and add pepper powder.
- 11
Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top.
- 12
Enjoy 😉
Cooksnaps
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