Katori chaat

Name: Katori chaat
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1/2 tsp salt; 2 tbsp oil; as required water to knead; As needed oil for frying; 1 cup chickpea,boiled; 1 potato, boiled & cubed; 1/4 cup green chutney; 1 cup curd; 1 tsp kashmiri red chilli powder; as required sprinkle cumin powder; 1 onion, finely chopped; 1 tomato, finely chopped; 1 kiwi chopped; 1 apple chopped; 1/2 cup Pomegranate; 1/2 cup corn Boiled; 1/2 cup green peas boiled; 1/2 cup sev; As needed sprinkle chaat masala; as required sprinkle salt; as required few coriander leaves

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week6
#chaat

Krishna N Sahu @cook_26072115

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Ingredients

45 minutes

6 servings

For katori-
2 cupmaida
1/2 tspsalt
2 tbspoil
as requiredwater to knead
As neededoil for frying
For chaat-
1 cupchickpea,boiled
1potato, boiled & cubed
1/4 cupgreen chutney
1 cupcurd
1 tspkashmiri red chilli powder
as requiredsprinkle cumin powder
1onion, finely chopped
1tomato, finely chopped
1kiwi chopped
1apple chopped
1/2 cupPomegranate
1/2 cupcorn Boiled
1/2 cupgreen peas boiled
1/2 cupsev
As neededsprinkle chaat masala
as required sprinkle salt
as required few coriander leaves

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Steps

45 minutes

1

Combine the flour, oil and salt and make a stiff dough using a little water.knead very well.
2

Roll out dough into a sheet of 6 mm. Thickness.
3

Cut rounds using cookie cutter and press into tart mould
4

Prick all over with a fork
5

Deep fry in hot oil
6

Now fry the katori, till it turns golden and crisp.
7

Drain off over kitchen paper and keep aside
8

Now take a mixing bowl and add boiled potato dices, boiled chickpeas, chopped veggies, red chilli powder, chaat masala, salt and Mix well
9

Add 2 tablespoons of green chutney. Mix well with all other ingredients
10

Put the mixed chat in katori cups. Garnish it with sev, chopped coriander leaves and pomegranate.
11

Serve katori chaat immediately 🥰