Jain Chole

Name: Jain Chole
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Chickpeas; 1 pinch baking soda; As needed Water; 1/2 tsp ginger paste; 1 inch asafoetida; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp chole massala; 2 cloves; 2 cinnamon; 2 tbs oil; to taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#GA24
#week6

Foram C. Virani @foramvirani

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Ingredients

30 minutes

2 servings

200 gmChickpeas
1 pinchbaking soda
As neededWater
For chana(chickpea) massala
1/2 tspginger paste
1 inchasafoetida
1/2 tspcumin seeds
1/2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspchole massala
2cloves
2cinnamon
2 tbsoil
to taste Salt

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Steps

30 minutes

1

Wash and soak chickpeas in hot water for 2 hours.
2

Pressure cook chickpeas with pinch of baking soda and water for 1 whistle on medium-high flame.
3

Now make tomato puree just boil tomatoes and blend it in mixture.
4

Now heat a pan add cumin seeds and let them sizzle then add cloves, cinnamon at last add ginger paste and saute it for 20 seconds.
5

Add asafoetida,tomato puree and salt. Mix and let it simmer. Cook until all the moisture evaporates and oil starts to ooze out from the sides.
6

Now add red chilli powder, coriander powder, turmeric powder and chole massala. Mix it well and cook it for a minute.
7

Add boiled chickpeas with its boiling water. If it has too much water then save some for later if needed.
8

Mix and let it simmer for 7-8 minutes and its ready. Serve hot.