Chick pea masala

Name: Chick pea masala
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup -black chick peas; 1 -onion(chopped); 1 -tomato(chopped); 1 tsp -jaggery; 1 tsp -garam masala; 1/4 cup- grated fresh coconut; 2 tbsp -oil; 4-5 -dried red chilli; 1 tsp -coriander seeds; 1 tsp -cumin seeds; 3-4 -cloves of garlic; Small piece of ginger; 3-4 -cloves; 2 small -cinnamon; 1 tsp -turmeric powder; to taste Taste; as needed Water

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week6
#chickpeas
#blackchickpeas are a power house of nutrients.
They are rich in protein fiber and vitamins. They are an important part of the vegetarian diet of many Indians.
This recipe👉 I learnt from my mother 😊😍.

Christin'S Kitchen @cook_Chris3recipe

Saved

Ingredients

30mins

2-3 servings

1 cup-black chick peas
1-onion(chopped)
1-tomato(chopped)
1 tsp-jaggery
1 tsp-garam masala
1/4cup- grated fresh coconut
2 tbsp-oil
For Masala
4-5-dried red chilli
1 tsp-coriander seeds
1 tsp-cumin seeds
3-4-cloves of garlic
Small piece of ginger
3-4-cloves
2small -cinnamon
1 tsp-turmeric powder
to tasteTaste
as neededWater

Saved

Steps

30mins

1

Soak the chick peas in water about 4-5hours. After drain off water from chick peas and wash in clean water. Put a pressure cooker on medium flame and add chick peas in it along with enough water. Close the lid and pressure cook them for 2 -3 whistles.Once done let the cool and keep aside.
2

Place the all masala ingredients in blender and make thick paste.
3

In pan heat oil add onion and saute until onion golden brown. add salt and tomato and cook for mins add garam masala and boiled chick peas and saute for mins add masala thick paste and jaggery and cook for mins. Add coconut and little water and mix well. Cook for 4-5mins in a low flame and switch off the heat.
4

Serve chick peas masala with chapatis or rice as you like.and enjoy!.. You can add coriander leaves. Thank you 😍

Saved

Cooksnaps

Saved

Christin'S Kitchen @cook_Chris3recipe

on October 23, 2020 18:20

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️