Gajer Ka Halwa

Name: Gajer Ka Halwa
Total time: 14400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 3 kg Carrots; 3 kg Milk; 1/2 cup Khoya; 5 choti Elaichi (powder); half cup Sugar or as to taste; 1/2 cup Desi ghee; Dry Fruit (Nuts) as Required

Sa Beeha @cook_26965734

Gajer Ka Halwa

Sa Beeha @cook_26965734

Saved

Ingredients

3 to 4 hour

5 servings

3 kgCarrots
3 kgMilk
1/2 cupKhoya
5choti Elaichi (powder)
halfcup Sugar or as to taste
1/2 cupDesi ghee
Dry Fruit (Nuts) as Required

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Steps

3 to 4 hour

1

Rins peel and grated carrots.
2

In a pot add carrots and cook it on high flame for 2-3 Minutes.
3

Add Milk (boiled)and elaichi powder bring the whole mixtures to a boil then mix it.
4

On a medium low flame, uncover, grated carrotes will cook in the milk and milk stars to reduce and evaporate.
5

Now cook on high flame and keep on stirring in between.
6

When all milk evaporate,add sugher and give it to a good mix.
7

Keep stringing and continue to on a high flame.
8

Add khoya,ghee and mix well.
9

Towards the end add nuts and give it to a good mix.
10

Cover and put it on simmer gajjar halwa is ready.