Chickpeas/chhole masala

Name: Chickpeas/chhole masala
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 cups chickpeas/chhole(soak in normal water overnight); 2 chopped onions; 2 chopped tomatoes; 3 tbsp ginger garlic paste; 1 pinch baking soda; 2 tea bags; as required Whole garam masala(tej patta, cinnamon, cardamom); 1/2 tsp cumin seeds; 1/2 turmeric powder; 1 tsp red chilli powder; 1/2 cumin seeds powder; 1/2 coriander powder; 2 tsp chhole masala; to taste Salt; 4 tbsp cooking oilRemov

Anjali Behera @cook_26200284

Chickpeas masala is a popular and perfect main dish for all your lunch and dinner menus.

#GA4
#week6
#puzzle-chickpeas
#chickpeas/chhole masala

Chickpeas masala is a popular and perfect main dish for all your lunch and dinner menus.

#GA4
#week6
#puzzle-chickpeas
#chickpeas/chhole masala

Anjali Behera @cook_26200284

Chickpeas masala is a popular and perfect main dish for all your lunch and dinner menus.

#GA4
#week6
#puzzle-chickpeas
#chickpeas/chhole masala

Chickpeas masala is a popular and perfect main dish for all your lunch and dinner menus.

#GA4
#week6
#puzzle-chickpeas
#chickpeas/chhole masala

Saved

Ingredients

30 minutes

4people

2 cupschickpeas/chhole(soak in normal water overnight)
2chopped onions
2chopped tomatoes
3 tbspginger garlic paste
1 pinchbaking soda
2tea bags
as requiredWhole garam masala(tej patta, cinnamon, cardamom)
1/2 tspcumin seeds
1/2turmeric powder
1 tspred chilli powder
1/2cumin seeds powder
1/2coriander powder
2 tspchhole masala
to tasteSalt
4 tbspcooking oilRemov

Saved

Steps

30 minutes

1

Remove the water from the soaked chickpeas and wash them again with water.
2

Boil the soaked chickpeas with water and teabags and 1 pinch baking soda in a pressure cooker until 2-3 whistle comes.
3

Turn off the flame and let it cool.
4

Heat oil in a kadhai add cumin seeds, dry red chilli and all whole garam masala, onions and saute.
5

Then add ginger garlic paste and tomatoes and saute it until oil separates.
6

Add turmeric powder, red chilli powder, cumin powder, coriander powder, chhole masala powder, saute it until oil separates.
7

Now add boiled chickpeas and salt mix well and cooked.
8

Add some water to it and cooked for 5/7minutes on medium flame.
9

After 5 minutes turn off the flame.
10

Chickpeas masala is ready to serve.
11

Garnish with coriander leaves and green chilli.