Dum aloo

Name: Dum aloo
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm baby potato,peeled; To taste Salt; 1 tsp turmeric powder; 8-9 cashew nuts; Aa needed Chilli powdwr; As needed Oil; 2 whole dry chillies; 1 tsp cumin seeds; 1 cup finely chopped; 1 tsp ginger garlic paste

Deepika Pradhan @cook_19528535

#GA4
#Week6
#Dum aloo

Dum aloo is a baby potato curry in a thick mughhlai style Masala.

#GA4
#Week6
#Dum aloo

Dum aloo is a baby potato curry in a thick mughhlai style Masala.

Deepika Pradhan @cook_19528535

#GA4
#Week6
#Dum aloo

Dum aloo is a baby potato curry in a thick mughhlai style Masala.

#GA4
#Week6
#Dum aloo

Dum aloo is a baby potato curry in a thick mughhlai style Masala.

Saved

Ingredients

35 monuts

2 servings

250 gmbaby potato,peeled
To tasteSalt
1 tspturmeric powder
8-9cashew nuts
Aa neededChilli powdwr
As neededOil
2whole dry chillies
1 tspcumin seeds
1 cupfinely chopped
1 tspginger garlic paste

Saved

Steps

35 monuts

1

Peel and core approximately baby potato coat,potato with salt,1 tspturmeric powder,half red chilli powder, mix nicely.
2

Turn on the saute mode of an instant pot and set it for 10 minutes. Fry Masada coated potatoes till the turn bit crispy and golden from out side,
3

Add 1 tsp oil add whole dry chillies and cumin seeds fry for few seconds then add one cup chopped onion with a tsp ginger garlic paste.
4

Add cashew nut paste and fry1-2 minutes,then add fry potatoes, salt to taste and a tsp of garam Masada,whisked curdand one cup of water.cook curry for 10 minutes at normal heat.
5

Open the lid and check potato for doneness,garnish with few coriander lives.dum aloo is ready.