Cod in Parma ham with roasted vegetables #mycookbook

Name: Cod in Parma ham with roasted vegetables #mycookbook
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 fillets of cod or any white fish; 4 slices Parma ham; 1 large or 2 small onions; 2 red peppers; Some small new potatoes (however many you want); Olive oil and balsamic vinegar; to taste Salt and pepper

shropshirelass @lesleymakescakes

This is an easy way to make cod, which can be a bit bland, more tasty and interesting. You can vary the vegetables used: I used red peppers and onions as that’s what I had, but it would be very good with courgettes, tomatoes or aubergines.

shropshirelass @lesleymakescakes

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Ingredients

40 - 45 minutes

2 servings

2fillets of cod or any white fish
4 slicesParma ham
1large or 2 small onions
2red peppers
Some small new potatoes (however many you want)
Olive oil and balsamic vinegar
to tasteSalt and pepper

Saved

Steps

40 - 45 minutes

1

Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
2

Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
3

Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
4

Serve as it is or with a green vegetable.