Preheat oven to 180°C(160fan). Use fingers to combine oats, flour, sugar, chopped butter & cinnamon in large bowl, until even crumble texture formed.

Heat & melt butter in large saucepan, then add sugar & vanilla and stir. Add apples then cook & stir on med heat until apples soft and mashable with spoon.

Add rhubarb & ginger then simmer for further 5 mins or until rhubarb begins to slightly soften. Pour mixture into crumble dish.

Top with crumble mix, then use fingers to flick cold water over top to ensure a crispy top layer. Cook for 30mins or until top goes golden brown 💛