Bramley

sweet pastry (see my pastry recipes below) • sweet buttery crumble topping (see my crumble recipe below) • fresh vanilla custard • Bramley Apple or a handful of windfalls • freshly picked juicy blackberries • caster sugar • egg yolks • caster sugar • milk • double cream • corn flour/starch • vanilla pod split and scraped

pork mince • Bramley apples • garlic puree • eggs • granary bread • black pepper • salt

self raising flower • caster suger • marg • bramley cooking apple • sugar

plain flour • cornflour • caster sugar • butter • Bramley cooking apples (peeled, cored and chopped into small chunks) • caster sugar • water • plain flour • butter • caster sugar

Apples, mix of Bramleys and Granny Smith's is good • ground cinnamon • cloves • sugar • raisins or sultanas • plain / all purpose flour • sugar, your choice, I used dark soft brown • butter • rolled oats (porridge oats)

brown sugar • butter • golden syrup • black treacle • ground ginger • ground cinnamon • milk • egg • bicarbonate of soda • buckwheat flour • large bramley apple, peeled and finely chopped • icing sugar •

olive oil • onion finely chopped • bramley apples (cooking apple) about 5oz each ,peeled • times 1lb (3lbin total ) pack realy good quality pork sausages or pork mince . • 1/2 lb each vacuum packed or tinned ( not pickled) chestnuts roughly chopped • each, small ,of parsley and sages leaves chopped • ,small ,thyme,leaves stripped • egg • white breadcrumbs • fresh or frozen cranberries • (24) rashers of streaky bacon • butter for greasing

Bramley apples (cooking apples), thinly sliced • soft brown sugar • lemon juice • water • For the Sponge Topping • caster sugar • melted sunflower spread / butter • gluten-free / plain flour • baking powder • bicarb / baking soda • coconut milk or as required • & 1/2 tbsp golden syrup •

ready made puff pastry, see my free-from recipe • caster sugar • milk of choice for glazing and sealing, light coconut milk is great • the mincemeat from the recipe below • peeled, cored and chopped Bramley apples • shredded vegetable suet • sultanas • currants • raisins • mixed candied peel, finely chopped • glacé cherries, finely chopped • soft dark sugar •

red wine vinegar • salt • wholegrain mustard • hot water • Pork belly slices • onions • Bramley apple sauce • coarse ground.black pepper • oregano • brown sugar • wholegrain mustard

hazelnuts chopped and roasted • nibbed Almonds roasted • Demerara sugar • ground cinnamon • grated rind and juice of half a lemon • large Bramley cooking apples peeled, cored and chopped • cup sultanas • large sheets of filo pastry • unsalted butter, melted • icing sugar for dusting • cream, custard or yoghurt to serve

Light brown sugar • Plain flour • Salt • Soft unsalted butter cut into cubes • Bramley apples • Light brown sugar • Plain flour • Ground cinnamon

medium Bramley apples peeled, cored and sliced • cup butter cubed • soft light brown sugar • hundred and 75 g blackberries • wholemeal flour 75 g plain flour • teaspoon ground cinnamon • chopped mixed nuts toasted • custard, cream or ice cream to serve

g/ 1Kg peeled and cored Bramley Apples (about 10) • White Sugar • cold water • For the Crumble • Plain Flour • Crystallized Demerara Brown Sugar • Unsalted Butter

Bramley apples • Pink Lady apples • Brown sugar • Salted butter • Ground cinnamon • Ready-made pie crust • Plain flour • Oats • Brown sugar (for crumble) • Salted butter (for crumble)

large celeriac - peeled and chopped into large chunks • Bramley apple - cored and chopped into chunks • garlic - crushed or finely chopped • onion - finely chopped • fresh thyme leaves • celery - finely chopped • fresh sage leaves finely chopped • chicken stock (ideally homemade) • smoked pancetta • cream (optional)

Bread of your choice.French stick, Crusty Cobs • Some slices of Leftover Roast Pork to add on one slice of Bread • heaped tsp Bramley Apple chunky Sauce

thumbs ginger • whole lemon (ours are organic so we can juice the whole fruit) • celery sticks • cucumber • coriander/parsley • large Bramley apple (you could use a sweeter apple for a sweeter juice) • Miracle Berry -optional- you can get some it at the berryyummy website (eat before the juice for a sweeter experience without any sugar)

gf plain flour • sugar • margarine • mixed spice • chopped cooking apples • tin Princes cherry topping • sugar

bramley apples, peeled and diced • light brown sugar • Grated zest of half a lemon • Juice of half a lemon • butter, softened • granulated sugar • eggs • vanilla extract • spiced brandy mincemeat • plain flour, sifted • baking powder • salt •

Ready made puff pastry sheets ×2 • bramley apples peeled and sliced • Milk of your choice for browning pastry • Candarel or sugar

servings • Large Bramley apple peeled cored and chopped • pink lady apple peeled cored and chopped • Of Plain flour • chilled Butter diced • Brown Sugar • grated mature cheddar • chopped Rosemary

Oak Smoked Salmon • - 450g Maris Piper Potatoes peeled • Vegetable Oil • peeled,cored and diced Dessert Apples • heaped Dessert Spoons of sweet pureed Bramley Apples • Vinegar and Table Salt for the chips

large knobs butter • pork chops • dried rosemary • dried thyme • shallot, chopped • red onion, chopped • garlic, chopped • chestnut mushrooms, sliced • red pepper, chopped • Bramley apple, cored and sliced • sugar • dry cider (use a strong dry vintage cider if available!) •

self raising flour • caster sugar • butter • cookeen • cold water (approx) • Bramley Apples • Caster sugar • milk • granulated sugar

chilled butter, diced into small cubes • self-raising flour • sweet ground cinnamon • dark brown sugar • egg, beaten • milk • apples such as Bramley, peeled and diced

red cabbage, sliced • huge Bramley cooking apple • mixed spice • grated nutmeg • salt • cider vinegar • dark brown sugar • olive oil