Peel and core apples and cut into small cubes

Put apples into crockpot with water, cook on slow for 2 hours or until apples are soft enough to mash with a spoon

Once soft enough, use a large spoon to mash the apples in the crockpot to the texture of your liking

Stir in remaining ingredients, mix well.

Cook another 15 minutes to allow the spice to soak.

Serve & enjoy!

Can store leftover in the fridge upto 2 weeks