This recipe is translated from Cookpad Mexico. See original: Mexico

Oven-Baked Barbecue Chicken

Name: Oven-Baked Barbecue Chicken
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 chicken (about 4.5 lbs); red salt, to taste; garlic powder, to taste; 1/2 cup barbecue sauce; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon vinegar

Sommelier del Asado @sommelierdelasado

Panamá

Oven-Baked Barbecue Chicken

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Sommelier del Asado @sommelierdelasado

Ingredients

2 hours

4 servings

1chicken (about 4.5 lbs)
red salt, to taste
garlic powder, to taste
1/2 cupbarbecue sauce
1/4 cupketchup
2 tablespoonsbrown sugar
1 tablespoonWorcestershire sauce
1 tablespoonvinegar

Cooking Instructions

2 hours

1

Season the chicken with red salt and garlic powder. Place it in a ring mold, covering the hole with aluminum foil.
2

Bake in a moderate to high oven for about 1 1/2 hours.
3

Mix the remaining ingredients for the sauce. Then brush the chicken with the sauce and cook a little longer until golden brown.

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Sommelier del Asado @sommelierdelasado

on October 25, 2020 23:07

Panamá

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