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Spinach Artichoke Chicken Bake
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A picture of Spinach Artichoke Chicken Bake.

Spinach Artichoke Chicken Bake

Lauren Minnick Condie
Lauren Minnick Condie @laurencondie

Spinach Artichoke Chicken Bake

Lauren Minnick Condie
Lauren Minnick Condie @laurencondie
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Ingredients

  • 4(6-8oz) chicken breasts*
  • 2 cupspacked baby spinach, roughly chopped
  • 1 cupplain low-fat yogurt
  • 1 cupmarinated artichoke hearts, drained and roughly chopped
  • 1 teaspoondijon mustard
  • 1/2 teaspoongarlic powder
  • 8 slicesmozzarella cheese
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Steps

  1. 1

    Preheat oven to 400ºF.

  2. 2

    In a large bowl mix together spinach, yogurt, artichokes, garlic powder, and mustard.

  3. 3

    Lay chicken breasts down in a single layer in a 9x13 baking dish. Evenly distribute spinach mixture overtop the chicken breasts. Lay 2 slices of the mozzarella cheese on top of each chicken breast, overlapping to fit is okay.

  4. 4

    Transfer to the oven and bake 30 minutes until chicken is fully cooked (cooking time will vary due to size of the chicken breast, the chicken should reach an internal temperature of 165ºF). Let rest 3-5 minutes before serving.

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Lauren Minnick Condie
Lauren Minnick Condie @laurencondie
on October 25, 2020 22:53

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Keywords

Mustard Mozz Chicken Breast Dijon Yogurt Cheera Cheese Artichoke Garlic

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