Karhi pakora

Name: Karhi pakora
Total time: 10800 s
Yield: 6 to 7 people
Cuisine: Pakistani
Ingredients: 1 kg Dahi ki lusi; 1 cup Besan; 2 Onion medium size; 1 tablespoon Garlic; 1/4 of kg (pao) Tomato; 7-8 Green chili; Spices (zeera, darcheeni, khushk dhania,)as much as you like; half cup Oil; half kg Water; 2 tablespoon Red chilli (or as you like); Salt (to taste); 1 tablespoon Turmeric; 4 Aloo medium size; 1 small Onion chopped; 2 Green chilli chopped; half cup Besan; half cup Water

Amina Rajpoot @cook_22219313

Sialkot

#referbyNimraCh
Karhi meri fvrt dish hai but bht time lgta bnany main 😔😔is liye km hi bnai jati 😪
Karhi bnaty waqat time bht zaida lgta hai but jitna time lgy ga utni hi brethren karhi tiyar ho gi 😋😋

Amina Rajpoot @cook_22219313

Saved

Ingredients

3 hours

6 to 7 people

1 kgDahi ki lusi
1 cupBesan
2 Onion medium size
1 tablespoonGarlic
1/4 of kg (pao)Tomato
7-8Green chili
Spices (zeera, darcheeni, khushk dhania,)as much as you like
half cupOil
half kgWater
2 tablespoonRed chilli (or as you like)
Salt (to taste)
1 tablespoonTurmeric
Pakory bnany ke liye
4 Aloo medium size
1 smallOnion chopped
2 Green chilli chopped
half cupBesan
half cupWater

Saved

Steps

3 hours

1

2 cup lasi ko alag sy ek dish main dal lein ta ke is main achi tarhan besan ghool lein
2

Besan ko thora thora kar ke lasi main dalty jayen or ghoolty jayen ta ke ghutlian na bany besan ko achi tarhan ghool lein or fr baqi manda lasi main dal ke axhi tarhan mix kar lein
3

Dish main oil dal kar usy garam kar lein or us main piyaz add kar lein
4

Jab piyaz thora sa brown ho jaye tu main masala jat dal ke bhoon lein
5

Masala dal ke axhi tarhan bhoon lein jab masala jat axhi tarhan bhun jayen tu is main tmator or green chilli dal ke bhoon lein
6

Tmator ko thora bhonny ke badh masaly main namak mirch or jaldi dal ke bhoon lein
7

Masaly ko achi tarhan bhoon lein jab masala thora bhun jaye tu is main thora sa pani add kar ke masaly ko gla lein
8

Pani khushk ho jaye tu thora or bhoon lein or fr Garlic(lehsun) add kar ke bhoon lein
9

Jab masala jat axhi tran bhun jayen tu is main lasi or besan ka amaiza dal Dein sath main chamach b chlati jayen ta ke besan beth na jaye
10

Lasi add krny ke badh adha kilo pani b Daly or mix kar lein pani ko amaizy ko thin (patla) bnany ke liye add krna hai
11

Chmach haley jayen jab tak ke axhi tarhan ubal na aa jaye jab ubal a jaye tu chamach hilana band kr Dein ab q ke besan axhi tarhan puk chuka hai ab ye neechy sy nai jaly ga
12

Jab ubal anay shoro ho jayen tu is main sabut green chilli dal Dein or isy 1 sy 1.5 ghnta pakny ke liye chor Dein anch bilkul halki rkhni hai jitni dair karhi gari ho gi utna hi zaiqy main izafa ho ga
13

Pakory banany ke liye aloo piyaz green chilli red mirch namak jaldi or besan ko ek dish main dal lein
14

Ab is ko half cup pani dal ke axhi tran mix kar lein
15

Karahi main oil dal ke usy garam kar lein
16

Garam tail main choty choty size ke pakory bana lein
17

Jab ek side sy pk jaye tu side change kry
18

Jis tarhan ka colour apko pasand ho any Dein or nikal ke dish main rakh lein
19

Jab Karhi itni ghari ho jaye jitni ap chahty hai tu us main pakory dal Dein
20

Pakory dalny ke badh mazeed 5 minute tak pakyen
21

Ek frying pan main thora ta oil dal ke us main zeera or sukhi hoi sabut red mirch dal ke thori dair tak bhoony
22

Jab zeery ka colour change hona shoro ho jaye tu usy pki hoi karhi main dal lein mtlb badh main zeery la tarka lgana hai
23

Tarka lgany ke badh karhi ko dish main nikal ke serve kry mzy dar karhi tiyar hai 🙂🙂