Insalata russa
Italian dish from the 80s, known as russian salad, italian salad or piemontese. #mycookbook
Insalata russa
Italian dish from the 80s, known as russian salad, italian salad or piemontese. #mycookbook
Cooking Instructions
- 1
Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender.
- 2
Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils
- 3
Cook the frozen peas.
- 4
Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool
- 5
Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency
- 6
Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well
- 7
Store in the fridge for 1 hr before eating.
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