Rabdi ke malpue

Name: Rabdi ke malpue
Total time: 14400 s
Yield: 25 pieces
Cuisine: Indian
Ingredients: 1ltr full fat milk; 1 cup maida; 1 1/2 cup water; 2 cups sugar; as required Oil or ghee for frying; As needed Kesar cardamom pista as per choice of garnish

The_Rx_Cook @the_rx_cook

#dussehra

The_Rx_Cook @the_rx_cook

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Ingredients

4 hours

25 pieces

1ltr full fat milk
1 cupmaida
1 1/2 cup water
2 cupssugar
as requiredOil or ghee for frying
As neededKesar cardamom pista as per choice of garnish

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Steps

4 hours

1

Boil the milk and reduce it to half
2

Cool it down and mix approx one cup that is 120 to 200 gms of maida spoon after spoon.
3

To a flowing consistency batter.Rest it for 2 hours
4

Now heat ghee or oil in a flat pan and fry this batter pouring one spoon.
5

The ghee should be hot to start with and the malpua has to be fried at a low medium flame later
6

Make the sugar syrup with water and sugar to a sticky consistency. Or if I may say half string
7

Dip the fried malpua in the sugar syrup and soak for ten min
8

Serve it hot with garnish of your choice or even Rabdi