Rabdi ke malpue
Open in Cookpad AppSteps
- 1
Boil the milk and reduce it to half
- 2
Cool it down and mix approx one cup that is 120 to 200 gms of maida spoon after spoon.
- 3
To a flowing consistency batter.Rest it for 2 hours
- 4
Now heat ghee or oil in a flat pan and fry this batter pouring one spoon.
- 5
The ghee should be hot to start with and the malpua has to be fried at a low medium flame later
- 6
Make the sugar syrup with water and sugar to a sticky consistency. Or if I may say half string
- 7
Dip the fried malpua in the sugar syrup and soak for ten min
- 8
Serve it hot with garnish of your choice or even Rabdi
Made this recipe? Share a Cooksnap!
Let The_Rx_Cook know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
Milkpowder oyster shell shaped sandesh
-
-
-
Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
-
Chicken Parmesan Stuffed Shells
-
-
The One With The Lebanese Pita Bread
-
-
-
-
-
-
-
-
-
Kolkata Chhena-Sandesh (Naram Paak)
-
-
Comments (2)