Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 tbsp semolina; 1.5 tsp lemon juice; 1 tsp eno fruit salt; 1 tsp crushed green chilli-ginger; 3/4 cup water; 1/4 cup curd; 1 tsp oil for greasing; 1/2 tsp salt or to taste; For tempering; 2 tbsp oil; 10-15 curry leaves; 1/2 mustard seeds; 1 tbsp sugar; 1 tsp vinegar; 4 green chillies; 2 tbsp coriander leaves; 1/3 cup water

Sneha Ghosh @cook_25154705

#breakfast
#foodseekers

Sneha Ghosh @cook_25154705

#breakfast
#foodseekers

Saved

Ingredients

1 cupgram flour
1 tbspsemolina
1.5 tsplemon juice
1 tspeno fruit salt
1 tspcrushed green chilli-ginger
3/4 cupwater
1/4 cupcurd
1 tspoil for greasing
1/2 tspsalt or to taste
For tempering
2 tbspoil
10-15curry leaves
1/2mustard seeds
1 tbspsugar
1 tspvinegar
4green chillies
2 tbspcoriander leaves
1/3 cupwater

Saved

Steps

1

Take all the ingredients and mix well to prepare the batter.
2

Take a steamer or a kadhai and fill it with approx 2-3cups of water and heat it over medium flame.
3

Grease thalis or small plate with white oil and pour the batter.
4

Steam it for 10-12 mins. Check it with a skewer or a stick. If it comes clean, then its ready.
5

For tempering, heat a pan add oil, mustard seeds, green chillies slited, vinegar, sugar, salt and water. Stir it nicely.
6

Pour the tempering over the dhoklas. Keep it for 10mins.
7

Cut into pieces and serve it with green chutney or tamarind chutney.