Sabudana Khichadi

Name: Sabudana Khichadi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bowl sabudana/sago overnight soaked; 2-3 boiled potatoes cut it into pieces; 1/4 cup roasted and crushed peanuts; 2-3 Green chilli cut into half; as required Coriander leaves chopped; 1 Lemon; 1 tsp cumin seeds; 1 tsp Black pepper powder; 1/3 tsp cumin powder; to taste Salt; 3-4 tsp oil; 1 string Curry leaves

SAHEJPREET SINGH @cook_26708340

#GA4
#week7
#khichadi
#breakfast
Sabudana Khichdi is very tasty and healthy . It is easy to make. Everyone like to eat it. It is a good option of breakfast.

SAHEJPREET SINGH @cook_26708340

#GA4
#week7
#khichadi
#breakfast
Sabudana Khichdi is very tasty and healthy . It is easy to make. Everyone like to eat it. It is a good option of breakfast.

Saved

Ingredients

20 minutes

3-4 servings

1 bowlsabudana/sago overnight soaked
2-3boiled potatoes cut it into pieces
1/4 cuproasted and crushed peanuts
2-3Green chilli cut into half
as requiredCoriander leaves chopped
1Lemon
1 tspcumin seeds
1 tspBlack pepper powder
1/3 tspcumin powder
to tasteSalt
3-4 tspoil
1string Curry leaves

Saved

Steps

20 minutes

1

Collect all the ingredients.
2

Take a wok heat oil in it. Add cumin seeds, curry leaves and green chillies. Saute it for few seconds.
3

Add boiled potatoes in it. Mix it well. Cook for 3-4 minutes. Add salt, black pepper powder and cumin powder. Mix it well.
4

Now add soaked sabudana and peanuts. Mix it well. Cover it with lid. Cook for 3-4 minutes on low medium flame.
5

Turnoff the flame. Add coriander leaves and lemon juice. Sabudana khichadi is ready.