Split Green gram Salad (Kosambari)

Name: Split Green gram Salad (Kosambari)
Total time: 8100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gms Moong dal (Split green gram); 1 cup Grated Coconut (appx. 100 grams); 1 Cup Chopped Cucumber (approximately 50 grams); 2 tbsp Lemon Juice; 1 tablespoon Oil; 1/2 tsp (mustard seeds); 1/2 tsp Udad dal (black gram); 1/2 tsp of finely chpped green chillies; 2 pinches hing (asafoetida); as needed Salt; 1 cup finely chopped fresh Daniya leaves (Coriander leaves)

Rajalakshmi AR @browny71

Split Green gram Salad (Kosambari)

Rajalakshmi AR @browny71

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Ingredients

2hrs + 15mins

4 people

100 gmsMoong dal (Split green gram)
1 cupGrated Coconut (appx. 100 grams)
1 Cup Chopped Cucumber (approximately 50 grams)
2 tbspLemon Juice
1 tablespoonOil
1/2 tsp(mustard seeds)
1/2 tspUdad dal (black gram)
1/2 tspof finely chpped green chillies
2 pincheshing (asafoetida)
as neededSalt
1 cupfinely chopped fresh Daniya leaves (Coriander leaves)

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Steps

2hrs + 15mins

1

Clean and rinse moong dal. And soak it for two hours.
2

In a small pan heat oil and add mustard seeds, hing, udad dal and chpped green chillies. Fry it for a minute.
3

Then clean the soaked moong dal three times. Drain out the water using a strainer.
4

Take a big vessel. Add moong dal, grated coconut, salt, cucumber, coriander leaves and the cooled seasoning. Mix it well.
5

While serving add lemon juice.