Burger

Name: Burger
Cuisine: Indian
Ingredients: 4 Paav; 3 Boiled and mashed potatoes; 2 tbsp ararot; to taste Salt; 1inch Ginger grated; to taste Red chilli powder; 1/2 tsp garam masala; As needed Refined oil for frying; 100 gms Paneer; 1 tomato sliced; to taste Chaat masala; 1 onion sliced; 2 tsp Coriander powder; as needed Ketchup or meethi chutney

Divya Jain @cook_11732339

Delhi

#GA4
#WEEK 7

Divya Jain @cook_11732339

Delhi

#GA4
#WEEK 7

Saved

Ingredients

4Paav
3Boiled and mashed potatoes
2 tbspararot
to tasteSalt
1inchGinger grated
to tasteRed chilli powder
1/2 tspgaram masala
As neededRefined oil for frying
100 gmsPaneer
1tomato sliced
to tasteChaat masala
1onion sliced
2 tspCoriander powder
as neededKetchup or meethi chutney

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Steps

1

Take boiled potatoes and add all the spices with Ararat. Mix well and make dough.
2

Make tikkis and deep fry them.
3

Take paav.cut into half. Cook on tawa and press lightly.
4

Now take cook paav. Spread ketchup on both pcs. Put tomato slice, then onion slice, paneer. Sprinkle chaat masala. Now place tikki and repeat the same step. Cover it with another paav. Ready to serve.