PAAL PAYASAM/SUNDAL/VELAPAYAR

Name: PAAL PAYASAM/SUNDAL/VELAPAYAR
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 1/2 cup Sugar; 1/4 cup Raw Rice; 1 Cup Black Chickpea; 1 tbsp Ginger chopped; 1 tbsp Green Chillies Chopped; 2 tbsp grated coconut; Salt as per taste; 1 pinch Turmeric; As needed Curry leaves; 1 tsp Mustard; 1 tsp Urad Dal; 1 tbsp Oil; 1 cup Red Cow Peas; 1/2 cup Jaggery syrup

sushcookss @sushcookss

Ghaziabad

#dussehra 🙏🌼Happy Vijayaashami 🌼🙏

Kerala is always known for its literacy and education and for us Vijayadashmi is also known as Vidyarambam which means Vidya ka Arambh( Beginning of Knowldege). We keep our books and art related instruments for pooja and worship Goddess Sarswathi for blessings. This day also introduces young kids in between 3-4 years to the world of knowledge and learning. 🥰

#dussehra 🙏🌼Happy Vijayaashami 🌼🙏

sushcookss @sushcookss

Ghaziabad

#dussehra 🙏🌼Happy Vijayaashami 🌼🙏

Saved

Ingredients

1 hour

4 servings

500 mlMilk
1/2 cupSugar
1/4 cupRaw Rice
1 CupBlack Chickpea
1 tbspGinger chopped
1 tbspGreen Chillies Chopped
2 tbspgrated coconut
Salt as per taste
1 pinchTurmeric
As neededCurry leaves
1 tspMustard
1 tspUrad Dal
1 tbspOil
1 cupRed Cow Peas
1/2 cupJaggery syrup

Saved

Steps

1 hour

1

First to make Paal Payasam👉Wash the rice and add it to a pressure cooker. Add the milk and sugar. Mix well and at the first boil, lower the flame and pressure cook for 3 whistles. Switch off and keep aside to cool. Open and cook for two more minutes and Done ! Paal payasam is ready.
2

For Sundal👉Soak the Kala Chana overnight. Next day presurre cook for 5-6 whistles. Heat a pan with oil. Splutter mustard, urad dal, curry leaves, green chilli and ginger. Saute for two minutes. Drain and the boiled kala chana. Mix well and add grated coconut. Done !
3

For Red Cow Pea Sweet👉Wash and soak the red cow peas for an hour. Pressure cook the peas for 5-6 whistles. It should be well cooked, but not mushy. Now drain and add the cow peas to another pan with jaggery syrup and cook until everything comes together and forms to a thick consistency. Done !
4

In one hour you're ready with three prashad or bhog. Easy to make and delicious recipe with in minutes 🥰