Masala Khichdi

Name: Masala Khichdi
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cup Rice; 1 cup Toor daal; As needed Oil; 6-7 pepper; 4-5 cloves; 2 cinnamon stick; 1 tsp mustard; 1 tsp Jeera; 1/2 Fenugreek seeds; 2 medium size potatoes (finely chopped); 2 medium size onion (finely chopped); 6-7 Garlic (finely chopped); 1/2 tsp turmeric powder; 1 tsp Red chilli powder; 1/2 tsp coriander powder; 1/2 tsp Garam masala; 2 tsp Bisibelle masala (homemade); to taste Salt; As needed curry leaves; 2 Green chillies slited

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week7
#Khichdi

I'll say that if I am cooking for myself, I love to cook this Khichdi. This is my comfort food. You can add any available vegetables. You can use leftover rice.. anything you can imagine or like.

#GA4
#week7
#Khichdi

I'll say that if I am cooking for myself, I love to cook this Khichdi. This is my comfort food. You can add any available vegetables. You can use leftover rice.. anything you can imagine or like.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week7
#Khichdi

I'll say that if I am cooking for myself, I love to cook this Khichdi. This is my comfort food. You can add any available vegetables. You can use leftover rice.. anything you can imagine or like.

#GA4
#week7
#Khichdi

I'll say that if I am cooking for myself, I love to cook this Khichdi. This is my comfort food. You can add any available vegetables. You can use leftover rice.. anything you can imagine or like.

Saved

Ingredients

45 minutes

4-6 servings

2 cupRice
1 cupToor daal
As neededOil
6-7pepper
4-5cloves
2cinnamon stick
1 tspmustard
1 tspJeera
1/2Fenugreek seeds
2medium size potatoes (finely chopped)
2medium size onion (finely chopped)
6-7Garlic (finely chopped)
1/2 tsp turmeric powder
1 tsp Red chilli powder
1/2 tsp coriander powder
1/2 tsp Garam masala
2 tsp Bisibelle masala (homemade)
to tasteSalt
As needed curry leaves
2Green chillies slited

Saved

Steps

45 minutes

1

Chop all the vegetables.
2

Take a pan, add oil. Once oil is hot add mustard jeera and Fenugreek seeds. Add dried vadi and roast it on low flame for a while.
3

Add chopped Potatoes. Wash rice and dal together, add that too. Add all masalas.
4

Add salt and water. Let it cook on low flame till Khichdi is cooked.
5

Note - Don't make this Khichdi in cooker. Let it cook on low flame. I used earthen pot. I added some vegetables too. You can add or remove any vegetables.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on October 28, 2020 12:44

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me