Dhaba Style Maash Daal

Name: Dhaba Style Maash Daal
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup Daal Maash (soaked for 30-45mins); 1/4 cup Oil; 1 onion sliced; 1 tomato chopped; 2 green chillies chopped; 1/2 tsp White zeera; 2 cinnamon sticks; 3-4 black peppercorns; 3-4 cloves; 2 black cardamom; 1/4 tsp haldi; 1 tsp red chilli powder; 1 tsp salt; 1 tsp ginger garlic paste; 1-2 cups Water; Fresh coriander and sliced ginger for garnish

Adeya @Doctorchef

Karachi

Dhaba Style Maash Daal

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Ingredients

20-25mins

4-5 servings

1 cupDaal Maash (soaked for 30-45mins)
1/4 cupOil
1onion sliced
1tomato chopped
2green chillies chopped
1/2 tspWhite zeera
2cinnamon sticks
3-4black peppercorns
3-4cloves
2black cardamom
1/4 tsphaldi
1 tspred chilli powder
1 tspsalt
1 tspginger garlic paste
1-2 cupsWater
Fresh coriander and sliced ginger for garnish

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Steps

20-25mins

1

In a pot,put oil,sabut garam masalas. Once they pop,add onions and fry until light brown.
2

Now add tomatoes, bhun lein and add spices, ginger garlic paste,cook for sometime and add 1 cup water..
3

Once the masala is well cooked,add the pre soaked Maash daal,add 1/2 cup water and let it cook on slow flame until water dries and daal is fully cooked.
4

Garnish with ginger,fresh coriander and garam Masala powder.
5

Serve with chapati.