Aalu gosht (mutton/beef)

Name: Aalu gosht (mutton/beef)
Total time: 3300 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 kg mutton/beef; 3 bade aalu; 3/4 cup oil; 2 medium piyaz; 3 large tamater; 2 tbsp lehsan adrak aur sabz mirchon ka paste; 1 tsp safed zeera; 4 laung; 1/2 tsp sabat kali mirchen; Namak; 1 tsp lal mirch powder; 1 tsp kutti lal mirch; 1 tsp dhania powder; 1/2 tsp haldi powder; 1/2 tsp paprika powder; 1/2 tsp garam masala powder; Sabz mirchen; 1 tsp kasuri methi; 5-6 glasses pani; Sabz dhania

Hammad Nadeem @HammadNadeem

Degi style aloo gosht ki recipe!

Hammad Nadeem @HammadNadeem

Degi style aloo gosht ki recipe!

Saved

Ingredients

55 mins

5 people

1 kgmutton/beef
3bade aalu
3/4 cupoil
2medium piyaz
3large tamater
2 tbsplehsan adrak aur sabz mirchon ka paste
1 tspsafed zeera
4laung
1/2 tspsabat kali mirchen
Namak
1 tsplal mirch powder
1 tspkutti lal mirch
1 tspdhania powder
1/2 tsphaldi powder
1/2 tsppaprika powder
1/2 tspgaram masala powder
Sabz mirchen
1 tspkasuri methi
5-6 glassespani
Sabz dhania

Saved

Steps

55 mins

1

Ek pressure cooker pot ko medium-high flame par rakhen aur usmen oil, safed zeera, laung aur sabat kali mirchen shamil karein.
2

Oil garam hone par chop ki hui piyaz shamil karein aur light golden hone tak pkaen.
3

Jab piyaz light golden brown hojaen to gosht shamil karein aur sath hi lehsan adrak aur sabz mirchon ka paste shamil karein aur itna fry karein ke gosht ka colour bhi change hojae aur pani bhi khushk hojae.
4

Ab tamater ki puree, namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder aur paprika powder shamil karein.
5

4-5 minutes tak medium flame par bhoon lein taake tamater ka pani bhi khushk hojae aur masale bhi achi trhan bhun jaen.
6

2 glasses pani shamil karein aur pressure cooker close karein aur ek wristle ke baad 15 mins tak pressure cook karein.
7

15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker kholen aur 3 katte hue aalu, sabz mirchen, kasuri methi aur garam masala powder shamil karein aur 4 mins aalu bhoon lein.
8

Ab shorbe ke liye 3 glasses pani shamil karein aur simmer pe ek ubaal ane ke baad flame medium-low krden aur 3-4 minutes pkne dein taake aalu gal jaen.
9

Akhr mein sabz dhania shamil karein, mix karein aur dish out krlen.